Depth of Processing: Books
About
Gregory Turco's babble about books and other topics too fluffy for his more pretentious blogs.
<--
Latest Tweet
-->
Like What You See?
Subscribe to the RSS
Browse the Archives
See a random post
Get the mobile version
Tuesday, September 1, 2009
The Prehistoric Human Diet and the Modern American Diet and Well ... My Diet
Richard Wrangham, Professor of Biological Anthorpology at Harvard says that the invention of cooking enabled pre-humans to grow their large brain and gave rise to our ancestor
Homo…
← Previous Post
Next Post →